The New “Easybake Oven” makes it difficult to be creative. Most of my unconventional recipes did not work – largely because they exceeded the .25 height requirement. As long as you are not preoccupied with making it look pretty – here are some recipes that can be squished to fit!
CHEESY TWISTS
8 ounce can refrigerator cresent rolls
2 teaspoons Butter; melted
1/2 cup cheese; grated
garlic salt
Divide dough in half. Press into 2 rectangles. Press perforations to seal.
Brush first rectangle with butter, sprinkle with cheese and garlic salt.
Place second rectangle of dough on top of first.
Cut into 1/2″ strips.Twist each strip five times. Squeeze ends to seal.
Place on ungreased pan and bake in Easy-Bake Oven until golden brown.
Cherry Danish
Categories: Breads and Biscuits
1/4 cup biscuit mix
1/2 tablespoon margarine
3/4 teaspoon Sugar
4 teaspoons milk
1/2 tablespoon cherry pie filling
Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes.
Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with cherry pie filling.
Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.
To Make Frosting:
Use 1 teaspoon water and little vanilla. Add powdered sugar, mixing until smooth until desired consistency.
Cheesy Potato Hot Dogs
Categories: Main Dishes
2 hot dogs
1/2 cup mashed potatoes
cheddar or parmesan cheese; grated
Slice hot dogs into thirds. Split hot dogs the long way (not quite all the way through).
Fill split opening with mashed potatoes. Sprinkle top with cheese.
Bake in Easy-Bake Oven about 15 minutes or until heated through and slightly browned on top.
